This is a remarkably vibrant and primary Tignanello. The wine possesses superb density all it needs is another few years to come together. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. Robert Parker 92 Points – The 2006 Tignanello is especially opulent in this vintage. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Excellent fruit concentration and a flavorful aftertaste. Full-bodied, with chewy, polished tannins. Discover the best wines available near you and manage your wine cellar. ![]() Wine Spectator 93 Points-Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. It is tight and firm in the mouth with a slightly sweet or soft note on the close. Wine Enthusiast 94 Points-Thanks to its excellent quality and universal appeal, you can count on Tignanello to make an excellent impression with any elegant meal…The wine delivers an interesting power play that pits cherry fruit against vibrant spice. Dry, rich and elegantly full, the 2006 has grip, texture and volume in spades, followed by a gorgeously long finish. On the palate it’s full of sweet, juicy cassis and plum with a layer of cedar and earthy sous-bois. The sweet nose has a singed tobacco note. This 2006, from Spurrier’s own cellar, is just such a wine, with unyielding color right to the rim. As a consequence, it had to be labelled as Vino da Tavola It isn’t made in every vintage, so when it’s good, it’s very good. A single-vineyard wine from the Chianti Classico zone, it was among the first to include Cabernet Sauvignon and Cabernet Franc in the blend, and barriques for ageing. The beautifully handled tannins from the wine and wood aging makes Tignanello a very complex, stylish and sophisticated wine.ĭecanter 96 Points – Pioneered by Giacomo Tachis in the late 1970s, this wine burst onto the international fine wine scene with dazzling effect. ![]() Long and lingering with hints of chocolate, coffee and marmalade on the finish. The palate is weighty, dense and elegant with complex structure thanks to the acidity. CONSTITUTION:The title composition is prepared by mixing 3-20wt. Nicely expressed varietal aromas with hints of ripe red fruit and spice. PURPOSE:To obtain an india ink composition having long-term dispersion stability and giving a sharp fundamental line with a beautiful blot by mixing carbon black with a water-soluble resin, a surfactant, water, a specified particle size and an anti-settling agent. A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. Aromas of blackberry, roasted plums, espresso, India ink, graphite, dark.
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